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Pizza4P's / Operation Optimize Manager
Since my university days, I have worked in the food and beverage industry, finding joy in entertaining guests and moving them emotionally. After graduating, I continued to work in a Dining Cafe chain. Wanting to enhance my service skills further, I then worked at a Japanese Kappo restaurant where I obtained a Wine Sommelier certification. Feeling the need to work abroad, I moved to Ho Chi Minh City, Vietnam, and joined Pizza 4P's, where I am currently employed.
Through Pizza 4P's, I want to create restaurants that move guests in many countries. Additionally, I aim to build a community of like-minded individuals who share this vision and can excel in various countries.
I started as a store manager, then gained experience as an Area Manager. Currently, I am in charge of operational efficiency. However, I still have a passion for operations and am currently involved in training store managers in Cambodia and India.
Implemented cost management, human resource development, and guest management. Also proposed new drinks and organized events.
Improvement guidance for store managers. Implementing development for managers and training for part-time staff.
Study bookkeeping, business studies, and finance.